Hi,
A client gave me a sample of isolated wheat gluten protein. What he's
trying to find out is if his treatment produced more carboxylate groups
/ if the reaction produced esters. My question is what solvent do I use
to solubilize the gluten? I'm doing literature survey but have come up
with zero so far. Most people are doing solid state nmr on gluten and I
don't have that option. I have an old Bruker 400 MHz for solution state.
Thanks!
De
Delilah F. Wood
USDA - ARS - WRRC
800 Buchanan St.
Albany, CA 94710
Tel: 510-559-5653
Fax: 510-559-5818
Email: de.wood_at_ars.usda.gov
Received on Thu Feb 25 2010 - 12:19:02 MST