Imaging vs. Spectroscopy - Survey

Paul Cornillon (cornillo@noir.bordeaux.foodsci.purdue.edu)
Wed, 2 Dec 1998 18:47:40 -0500

Hi,

I have been a member of the list for more than a year now. I have seen the
surveys on salaries of NMR managers, but I still do not know the number of
people who are doing MRI and belong to the list. I have the impression that
you are almost all doing spectroscopy work (except at UC Davis: Hello Jeff
Walton and Jeff deRopp! 8-)).

Could you let me know if you are only doing spectroscopy work, only imaging
or a little bit of both? Could you also let me know the number of
spectrometers that you have in your lab for each NMR technique and their
name if this is not too much? I will post the results to the whole list
later in the month.

Thank you for your help in this survey.

Paul.

Paul Cornillon
Assistant Professor
Purdue University
Whistler Center for Carbohydrate Research
Department of Food Science
1160 Food Science Building
West Lafayette, IN 47907-1160 (USA)
Tel: +1-765-494-1749 Fax: +1-765-494-7953
Email: cornillo@foodsci.purdue.edu
Web: http://www.foodsci.purdue.edu/personnel/cornillon.html
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