http://micro.ifas.ufl.edu/nmr.html
Hope this help.
Paul.
Paul Cornillon, Assistant Professor
Whistler Center for Carbohydrate Research
Department of Food Science
1160 Smith Hall
Purdue University
West Lafayette, IN 47907-1160
Tel: (765) 494-1749 or (916) 752-7112
Fax: (765) 494-7953 or (916) 752-4759
Email: cornillo@foodsci.purdue.edu
pccornillon@ucdavis.edu