RE: more on O-17 NMR of water cf "polywater"

From: Ismail, Fyaz <F.M.Ismail_at_livjm.ac.uk>
Date: Fri, 15 Oct 2004 13:00:24 +0100

Dear Colleagues,
I am somewhat perturbed that an old controversy, since disproved, has resurfaced into the field of NMR.
Below is an excerpt from a web page describing "polywater". Investigators can judge for themselves if similar contaminants may explain the origin of such effects in 17 O NMR spectra.

Dr. Fyaz M. D. Ismail
NMR facility,
Laboratory of Medicinal Chemistry,
Liverpool John Moores University


From:
http://www-2.cs.cmu.edu/~dst/ATG/polywater.html

 The following excerpt is from On Being a Scientist: Responsible Conduct in Research, 2nd edition, a report by the Committee on Science, Engineering, and Public Policy, part of the National Research Council. Published by National Academy Press, Washington, D.C., in 1995.

POLYWATER AND THE ROLE OF SKEPTICISM
The case of polywater demonstrates how the desire to believe in a new phenomenon can sometimes overpower the demand for solid, well-controlled evidence. In 1966 the Soviet scientist Boris Valdimirovich Derjaguin lectured in England on a new form of water that he claimed had been discovered by another Soviet scientist, N. N. Fedyakin. Formed by heating water and letting it condense in quartz capillaries, this "anomalous water," as it was originally called, had a density higher than normal water, a viscosity 15 times that of normal water, a boiling point higher than 100 degrees Centigrade, and a freezing point lower than zero degrees.
Over the next several years, hundreds of papers appeared in the scientific literature describing the properties of what soon came to be known as polywater. Theorists developed models, supported by some experimental measurements, in which strong hydrogen bonds were causing water to polymerize. Some even warned that if polywater escaped from the laboratory, it could autocatalytically polymerize all of the world's water.
Then the case for polywater began to crumble. Because polywater could only be formed in minuscule capillaries, very little was available for analysis. When small samples were analyzed, polywater proved to be contaminated with a variety of other substances, from silicon to phospholipids. Electron microscopy revealed that polywater actually consisted of finely divided particulate matter suspended in ordinary water.
Gradually, the scientists who had described the properties of polywater admitted that it did not exist. They had been misled by poorly controlled experiments and problems with experimental procedures. As the problems were resolved and experiments gained better controls, evidence for the existence of polywater disappeared.


 -----Original Message-----
> From: Paul Shin [mailto:alchemy_at_csun.edu]
> Sent: 14 October 2004 20:41
> To: Dr. Herbert Schwartz; ammrl_at_chemnmr.colorado.edu
> Subject: Re: more on O-17 NMR of water

Thanks Herb!

Yes, there is a lot of data out there that relates 17O-NMR and proposed
structure of water in cells or associated with proteins, etc... However,
none that specifically relate the linewidth with structure- i.e. pentagonal
or hexagonal specifically- in the bulk solution. There are also papers that
report hexagonal water using FTIR and lasers where the timescale of the
experiment is much faster than the NMR timescale. This does not mean that
any of those structures can exist for any significant period of time longer
than that experimental timescale. Rodger, Sheppard, McFarlane & McFarlane
in their chapter "Group VI- Oxygen, Sulphur, Selenium and Tellurium" in
"NMR of the Periodic Table" (Harris' & Mann's Eds., p383, Academic Press,
New York (1978)) give a good accounting of early 17O-NMR work and its
basics- for those who are unfamiliar with 17O-NMR. Herb's data correlates
well with that in this chapter.

I'm mostly concerned about scientific education/literacy and this whole
issue just doesn't "hold water" for me- pardon the pun. I am the Chair of
the Educational Affairs Committee of the Southern California ACS (SCALACS)
and would like to improve the understanding of the importance of knowing
how even a modicum of science can be beneficial to the average person as
you point out.

Thanks for the info you provide here Herb!

Best regards,
Paul

-----Original Message-----
> From: "Dr. Herbert Schwartz" <schwah_at_rpi.edu>
> Sent: Oct 14, 2004 1:25 PM
> To: ammrl_at_chemnmr.colorado.edu
> Subject: more on O-17 NMR of water

I almost forgot to answer Paul Shin's basic question about water line
width. Yes, it does does tell you "something" about the bulk water
structure, but the atomic details are still subject to a lot of
interpretation. If you take a very small amount of water, and dissolve in a
non oxygen containing solvent (to maximize sensitivity of detection), I had
used acetonitrile, you can get even smaller O-17 NMR linewidths, probably
indicating lack of water-water hydrogen bonds and exchange of same. I
didn't look it up but, my memory seems to recall widths of 25 to 30 Hz, and
the ability to actually resolve the J coupling from the protons. (80 Hz
coupling, again, depending on my somewhat failing memory).

-----Original Message-----
> From: "Dr. Herbert Schwartz" <schwah_at_rpi.edu>
> Sent: Oct 14, 2004 1:13 PM
> To: ammrl_at_chemnmr.colorado.edu
> Subject: Hexagonal Water

I wanted to thank Paul Shin for bringing my attention to the O-17
experiments he did concerning "hexagonal water". I had never heard of this
particular "product" before. As one who had one a lot of O-17 NMR research
in my postdoctoral days (not saying how long ago) and my first few years
here at RPI, i found it very interesting. I think the kind of questioning
Paul is doing very essential to maintain the integrity of science, when so
called "scientific" claims are made.
     In looking over the web pages supporting hexagonal water, the claims
of "good" vs "bad" proteins, depending on what type of water surrounded
them stuck out at me as a very testable (although strange) concept. Some
proteins could be dissolved in normal distilled, deionized water, vs the
commercially sold "hexagonal" water, to see if any structural differences
at all could be noted, via chem. shift differences. If nothing else, this
might prove an interesting project for some undergrads, and also, maybe an
exercise in general chemistry class as to WHY its important for the general
public to know at least a little bit of chemistry and physics.

Dr. Herb Schwartz
Dept. of Chemistry and Chemical Biology
RPI

Paul Shin, Ph.D.
Department of Chemistry SC4312
California State University, Northridge
18111 Nordhoff Street
Northridge, California 91330
818-677-6887 Office
818-677-4068 Fax
Received on Fri Oct 15 2004 - 09:26:23 MST

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