Paul Cornillon
Assistant Professor
Purdue University
Whistler Center for Carbohydrate Research
Department of Food Science
1160 Food Science Building
West Lafayette, IN 47907-1160 (USA)
Tel: +1-765-494-1749 Fax: +1-765-494-7953
Email: cornillo@foodsci.purdue.edu
Web: http://www.foodsci.purdue.edu/personnel/cornillon.html
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Hail Purdue!!!
----- Original Message -----
From: Daniel W. Bearden <bearden@manta.chbr.noaa.gov>
To: <ammrl@wwitch.unl.edu>
Cc: <bearden@manta.chbr.noaa.gov>
Sent: Thursday, May 06, 1999 8:56 AM
Subject: SSNIFF ?
> Hello,
> Does anyone have a reference for the SNIFF (spelling?) method for
> quantitating the 2H/1H ratio for determining where something was grown?
Any
> reference/citation would be helpful. I remember the 'wine' talk at the ENC
> banquet in Asilomar several years ago, and apparently this technique has
been
> expanded since then.
>
> Thanks,
> Dan
>
> --
> ***************************************************************
> Daniel W. Bearden Phone: (843) 762-8527
> National Ocean Service FAX: (843) 762-8700
> 219 Ft. Johnson Rd. e-mail: bearden@manta.chbr.noaa.gov
> Charleston, SC 29412 !!!!PLEASE NOTE NEW AREA CODE !!!!
> ***************************************************************
>